Free Recipe Alligator Sauce Piquant-1
Recipe Type: Free Game Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20
Ingredients for Alligator Sauce Piquant-1 Recipe
5 lb Alligator meat; trim/cube
1 c Olive oil
3 c Flour; All-purpose
5 c Onion; chopped
2 c Green onion; chopped
1 c Bell pepper; chopped
1/2 c Celery; chopped
2 c Tomatoes; fresh/chopped
8 c Water; cold
2 tb Garlic; finely chopped
2 tb Worcestershire sauce
Juice of 1 lemon
Salt to taste
Tabasco sauce to taste
2 c White wine; dry
6 c Tomato sauce
Alligator Sauce Piquant-1 Preparation
Make a dark roux with olive oil and flour. When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally. Add tomatoes and continue cooning for 10 min; stir often. Add water and stir to make a thick liquid. Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well. Add alligator, and enough water to cover the ingredients by 2 inches; stir to mix. Bring to a boil, stirring frequently. After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking. Continue cooking for 3 to 4 hrs. until meat is tender. Serve over cooked rice or spaghetti with Parmesan cheese. Freeze leftovers in serving size containers. This recipe is for a party–no one would go to this much trouble if the recipe only fed 4 peoples. Recipe: Justin Wilson’s Homegrown Louisiana Cookbook ISBN 0-02-630125-3 Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 05:05:28 -0400 From: Bill Spalding <billspa@ICANECT.NET>
How Do You Cook Alligator Sauce Piquant-1?
If you know another way to cook Alligator Sauce Piquant-1 please make a comment in the form below to help other free recipe users make the best of this free recipie.