Free Recipe Alligator Etouffee
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Alligator Etouffee Recipe
2 Onions; chopped
2 Cloves garlic; chopped
4 Stalks celery; chopped
1 cn Rotel tomatoes
1 lb Alligator meat; cut in thin
-strips
2 Sticks butter
1/2 c Green onions; chopped
1/4 c Parsley; minced
Salt and pepper to taste
Cayenne pepper to taste
3 c Rice; cooked
Alligator Etouffee Preparation
Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice. Festival: Kliebert’s Annual Alligator Day; August 19, 1995 Recipe: Nancy Kliebert Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 10:22:39 -0400 From: billspa@icanect.net (Bill Spalding)
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