Free Recipe All-Purpose Tomato Sauce
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for All-Purpose Tomato Sauce Recipe
1 lg Clove garlic; minced
3 tb Olive oil
2 tb Tomato paste
1 cn (28 oz) tomatoes; juice
-reserved, seeded and
-crushed
Salt and ground black pepper
2 Fresh basil leaves;
-shredded, up to 3 OR 1/2
-tsp. dried basil
All-Purpose Tomato Sauce Preparation
In a large saucepan, warm garlic in 2 tablespoons oil over low heat until soft but not colored. Stir in tomato paste, then the tomatoes and their liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25 minutes. Season to taste with salt and pepper- before serving, stir in basil and remaining 1 tablespoon oil. Makes 2 cup. This chunky, rustic, and pungent sauce goes well with dried pasta as well as with fresh gnocchi and ravioli. Cook’s Illustrated, Mar./Apr. 1994, Page 26. Credit: Julia Della Croce. Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled Start to Finish 45 minutes Preparation 5 minutes Attention 30 minutes Finishing 5 minutes Converted from Mangia!, Cook’s Illustrated 1993-1995 Cookbook Recipe by: Cook’s Illustrated, Mar./Apr. 1994, Page 26. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 10, 1998
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