Free Recipe All-Grain Stout
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for All-Grain Stout Recipe
3 lb Klages
3 lb Pale malt (darker)
2 lb Pale malt (very light)
2 lb Vienna malt
2 lb Barley flakes
1 lb Untyped malted barley
8 oz Roasted barley
8 oz Black patent
8 oz Chocolate
24 g Buillion hops
30 g Cascade hops
4 g Hallertauer hops
Wyeast German ale
All-Grain Stout Preparation
The flaked barley has no husk, so I saw no reason not to grind it finely. Mash in at 130 degrees. Let rest 20 minutes or so. Mash at 150 degrees for 115 minutes. Sparge. Let the spargings settle. What seemed to be 3 or 4 of hot break settled out of the initial spargings! Boil for 2 hours. Add hops as follows: 14 grams bullion and 16 grams cascade (very fresh) for 1:45. 10 g bullion and 14 g cascade for 1:05. 4 grams hallertauer finish. Chill with an immersion chiller, and strain the wort through the hops. Makes about 5.5 gallons of 1.068 wort. I had 374 out of 450 pt * gals of possible extraction, so an efficiency of about 85%. Original Gravity: 1.068 Primary Ferment at 65 degrees Recipe By : Serving Size: From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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