Free Recipe Aliter Baedinam Sive Agninam Excaldatam
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Aliter Baedinam Sive Agninam Excaldatam Recipe
10 Lamb cutlets
1 l White wine
100 ml Oil
2 Big onions; diced
2 tb Ground coriander
1 ts Ground pepper
1 tb Liebstoeckl
1 ts Ground cumin
200 ml Liquamen -or-
2 ts Salt
Aliter Baedinam Sive Agninam Excaldatam Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. ALITER BAEDINAM SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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