Free Recipe Algerian Carrots

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Algerian Carrots Recipe

2-3/4 lb Carrots; scraped, slice
1/2 ts Hotsauce
2 tb Light olive oil
3 Garlic cloves; thinly sliced
1 Lemon; juice only
2 ts Cumin seeds; toasted and
1/2 ts Salt
1/2 ts Sugar
2 tb Fresh mint leaves; chopped

Algerian Carrots Preparation

Cook’s Note: Excellent served with poultry or whitefish. 1. Put the carrots in a steamer basket set over boiling water. Steam for about 5 minutes, until barely tender. Reserve the cooking water and mix 5 tablespoons of it with the hot sauce. 2. Heat the oil in a large skillet over medium heat. Add the garlic, diluted hot sauce, lemon juice, cumin, salt and sugar. Mix well. Add the carrots, then partially cover and cook over medium-low heat for about 10 minutes, until the liquid is reduced. 3. Stir in the mint and serve at once. Contributor: Orange County Register Posted to MM-Recipes Digest by Jack Elvis <> on May 27, 1998

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