Free Recipe Aleecha

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Aleecha Recipe

1/2 c Onion; sliced
10 cl Garlic; sliced thin
2 c Carrots; sliced thin
1 c Water
3 tb Corn oil
1 ts Tumeric; ground
1 Fresh hot green peppers
-halved, to 3 peppers
1 lb Cabbage; coarsely sliced
1 ts Queman; see note
1 tb Tomato paste
1 ts Salt; to taste
1 lb Potatoes; cut like french

Aleecha Preparation

Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I’d substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric, chilies, and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add the quemam, tomato paste, salt and the potatoes. Cover the pan and cook for 5 mins. Add the remaining water and simmer for 5 minutes more to soften the potatoes and thicken the sauce somewhat. Serve at room temperature with Injeera. File

How Do You Cook Aleecha?

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