Free Recipe Albondigas Meat Balls
Recipe Type: Free Beef Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Albondigas Meat Balls Recipe
1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 c Cornmeal
1/4 c Milk, whole
1 lg Eggs
1 sm Onion; minced
1 Garlic clove; minced
1/2 ts Basil leaves, dried; crumbl
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Albondigas Meat Balls Preparation
Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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