Free Recipe Alaskan Fish Bake

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Alaskan Fish Bake Recipe

1/2 c Carrot,shredded
1/2 c Celery,finely chopped
1/2 c Onion,finely chopped
1 Bouillon cube,chicken
2-1/2 c Water
3/4 c Rice,long-grain
1 tb Margarine,unsalted
1/3 c Flour,all-purpose
1/2 ts Garlic salt
1/4 ts Dill weed
1/4 ts Onion powder
4 Salmon steaks,1/2 thick
1/2 c Mayonnaise

Alaskan Fish Bake Preparation

1. Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish, about 11×7 . Place steaks on top of rice mixture. 4. Bake, uncovered, in preheated hot oven (400’F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving. (Eve Engle, Palmer AR) From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Alaskan Fish Bake?

If you know another way to cook Alaskan Fish Bake please make a comment in the form below to help other free recipe users make the best of this free recipie.