Free Recipe Alaska Cod Strips To Dip

Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Alaska Cod Strips To Dip Recipe

1/2 c Dry bread crumbs
1 tb Parsley, chopped
1/2 ts Lemon-pepper
1 Egg
1 tb Milk
1/3 c Flour
-Vegetable oil for frying
4 (4-6 oz s. each) Alaska cod
-or pollock fillets,
-thawed if necessary and
-cut into l-inch wide
-Citrus Dipping Sauce

Alaska Cod Strips To Dip Preparation

Toss together bread crumbs, parsley and lemon-pepper in a shallow dish. Whisk together egg and milk in a second dish. Spread flour out on a third dish. Heat oil in a large non-stick skillet over medium-high heat. Season fish strips with salt. Dredge each strip in flour, shaking off excess. Dip in egg mixture, and then coat with bread crumb mixture. Saut fish until golden brown. Serve with Citrus Dipping Sauce. Makes 4-6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

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