Free Recipe Alamo Muffins
Recipe Type: Free Brunch Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Alamo Muffins Recipe
1-1/2 c Yellow cornmeal
1 tb Sugar
1 tb Baking powder;
-(double-acting)
1/2 ts Baking soda
1/2 ts Salt
1/2 c Shortening
2 Eggs; , slightly beaten
1 c Yogurt; , plain
1 cn Cream-style corn; (8-3/4
-ounce)
1/4 c Green chili peppers*; ,
-seeded and minced
Alamo Muffins Preparation
Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder, baking soda, and salt. Using pastry blender, cut in the shortening until the consistency is grainy. Beat the eggs into the yogurt, then add to the cornmeal mixture. Add the cream-style corn and chili peppers, mixing just until moistened. Divide the batter evenly among 18 greased or paper-lined muffin cups. Bake until lightly browned, about 12 to 15 minutes. NOTES : A nice change from tacos or tortillas to accompany Mexican meals. Makes 1-1/2 doz. *Carolyn’s Note: I would just use a can of chopped green chilies, drained, if fresh ones are not convenient. Recipe by: From Yogurt, Yoghurt, Youghourt, an International Cookbook Posted to Bakery-Shoppe Digest V1 #246 by C4 <c4@groupz.net> on Sep 17, 1997
How Do You Cook Alamo Muffins?
If you know another way to cook Alamo Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.