Free Recipe Aj s Southwestern Meatloaf
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Aj s Southwestern Meatloaf Recipe
2 lb Lean ground beef
1/4 c Onion, chopped
1/8 c Green pepper, chopped
1 ts Salt
1 ds Cayenne pepper
1/2 c Frozen whole-kernal corn
2 Green onions, chopped
1 ts Southwest Seasoning s Ajo
– Picante seasoning **
1/2 c Plain bread crumbs
2 lg Eggs
1/2 c Pace Picante sauce
2-1/2 tb Green chilis, chopped
1 c Monterey Jack cheese,
– shredded
1/4 c Black olives, sliced
1 c Chili sauce
Aj s Southwestern Meatloaf Preparation
** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning — it tasted just fine. ** Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands. Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear. Chef Ernest Muniz Treet’s Deli, Phoenix, Arizona. (c) Arizona Republic, 6/5/96. Hunt and pecked by John Blackwell, Taylorsville, Utah, scooter@xmission.com. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 22, 98
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