Free Recipe Aioli-Garlic Mayonnaise
Recipe Type: Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Aioli-Garlic Mayonnaise Recipe
2 Egg yolks
1 ts Dijon mustard
1 tb Lemon juice
1 Clove garlic, mashed to a
-paste with salt
1/2 c Vegetable oil
1/2 c Extra virgin olive oil
Salt and pepper to taste
Aioli-Garlic Mayonnaise Preparation
Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: Ed Bauman <BIRCHCREEK@msn.com>
How Do You Cook Aioli-Garlic Mayonnaise?
If you know another way to cook Aioli-Garlic Mayonnaise please make a comment in the form below to help other free recipe users make the best of this free recipie.