Free Recipe After-Dinner Chocolate
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for After-Dinner Chocolate Recipe
2 c Water
4 oz Bittersweet chocolate or
-semisweet; chopped
3 tb Grand Marnier
1/4 c Whipping cream
Orange peel; finely grated
After-Dinner Chocolate Preparation
1. Combine water and chocolate in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired. 2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by Marie Smith <craftee@sprynet.com> on Jan 15, 1998
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