Free Recipe Adobo Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Adobo Sauce Recipe
3 lg Dried Ancho chiles;
-stems and seeds removed
1 Dried Pasilla; stem and
-seeds removed
1 lg Onion
2 Cloves garlic; chopped
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 c Veggie oil
1/4 c Distilled white vingegar
1-1/2 ts Sugar
Adobo Sauce Preparation
Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. I checked my my whole Chile Pepper Book and there’s a recipe on p. 129 for shrimp in adobo sauce. The cookbook says that its a sauce made with chiles, vinegar, herbs and garlic that is popular in the Philippines as well as in Mexico — Erica Wissolik <EWISSOLIK@crs.loc.gov> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Adobo Sauce?
If you know another way to cook Adobo Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.