Acorn Squash with Nutmeg Recipe

Free Recipe Acorn Squash with Nutmeg

Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Acorn Squash with Nutmeg Recipe

1 md Acorn squash (about 1 pound)
1 tb Plus 1 teaspoon brown sugar
1 tb Plus 1 teaspoon reduced
-calorie margarine; melted
1/4 ts To 1/2 teaspoon ground
-nutmeg
1/8 ts Pepper

Acorn Squash with Nutmeg Preparation

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ). From Southern Living November, 1985 Typos by Jeff Pruett Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:43:55 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

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