Free Recipe Acapulco-Los Arcos Mexican Rice
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Acapulco-Los Arcos Mexican Rice Recipe
1 lg Onion; chopped
2 c Long-grain white rice
2 oz Lard or chicken fat; or less
-as needed
2 c Chicken broth
1 c Diced tomatoes
1 c Tomato juice
1 tb Chopped parsley
1 ts Minced garlic
1 ts Salt
1 ds White pepper
Acapulco-Los Arcos Mexican Rice Preparation
Saute onion and rice in lard until lightly browned, 6 to 10 minutes, stirring constantly. Turn into baking dish or casserole. In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth mixture to rice mixture. Cover and bake at 350-degrees F for 20 to 30 minutes or until rice is fluffy. Use fork tofluff rice. Let set 15 minutes before serving. makes 6 to 8 servings. >From Dear S.O.S.: Thirty Years of Recipe Requests to the Los Angeles Times, by Rose Dosti Posted to TNT Recipes Digest by cathylielausis@mindspring.com <cathylee@mindspring.com> on Mar 17, 1998
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