Acadian Peppered Shrimp2 Recipe

Free Recipe Acadian Peppered Shrimp2

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Acadian Peppered Shrimp2 Recipe

1 lb Butter
1/2 c Lemon juice
2 ts Fresh basil; chopped
2 ts Cayenne pepper
2 ts Fresh oregano; chopped
5 Garlic cloves; minced
1 Bay leaf; crumbled
1/2 c Black pepper; finely ground
Salt
4 lb Large raw shrimp in shells

Acadian Peppered Shrimp2 Preparation

The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table Posted to MC-Recipe Digest by Marie Smith <crafty1@earthlink.net> on May 2, 1998

How Do You Cook Acadian Peppered Shrimp2?

If you know another way to cook Acadian Peppered Shrimp2 please make a comment in the form below to help other free recipe users make the best of this free recipie.