Free Recipe Acadian Eight Bean Chili
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 25
Ingredients for Acadian Eight Bean Chili Recipe
1/4 lb Each of the following beans:
-Kidney; White, Pink, Black,
-Red; Pinto, Cranberry, Navy
1 lb Bacon
5 lg Onions; peeled and
-chopped
2/3 c Garlic; minced
1/4 c Coriander seeds; toasted And
-ground
1/4 c Cinnamon
1/4 c Paprika
1/4 c Cayenne pepper or to taste
-for the timid tongue
1/2 c Dried Poblano Chili peppers;
-ground
1 cn 108 oz Italian tomatoes
-W/juice
12 oz Beer
5 lb Lean ground beef
Salt to taste
Acadian Eight Bean Chili Preparation
Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredients in skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In another skillet saut=82e ground beef until no longer pink. When beans are tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary. Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete <jopete@odyssee.net> MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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