Free Recipe Abm Wheatlet and Corn Flour Bread
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Abm Wheatlet and Corn Flour Bread Recipe
9 oz Water
1 tb Veg oil
1/4 c Wheat germ
1/4 c Oat bran
1 c Cream of wheat cereal
1 c Corn Flour
1 c All purpose flour
1 ts Salt
1 ts Sugar
1-1/2 ts Yeast
1/4 c Dried parsley [opt l]
Abm Wheatlet and Corn Flour Bread Preparation
Add the liquid and solid ingredients and the yeast in order according to the manufacturer’s instructions. Run on regular/basic and medium crust. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste. I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work. An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
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