Free Recipe A J Bump s Carrot Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 9
Ingredients for A J Bump s Carrot Casserole Recipe
12 Carrots
1 sm Onion
1 tb Butter or margarine
1/2 c Butter or margarine;
-softened
1 lg Egg; beaten
Salt and pepper; to taste
1 Clove garlic; minced
2 c Ritz crackers; crushed
1 c Shredded cheddar cheese
A J Bump s Carrot Casserole Preparation
Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97. Recipe by: A. J. Bump’s Restaurant, Freeport, CA Posted to MC-Recipe Digest V1 #777 by Crane Walden <cranew@foothill.net> on Sep 8, 1997
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