9-Grain Bread Recipe

Free Recipe 9-Grain Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for 9-Grain Bread Recipe

9 Grain Mix Makes 2 1/4 c
-Makes 10c
Triticale flour
-1/2 c 2 c
Buckwheat groats or flour
-1 Tbs 1/4 c
Flax meal (grind flaxseed)
-1 Tbs 1/4 c
Millet (whole)
-1/4 c 1 c
Cornmeal
-1/3 c 1 1/3 c
Sunflower seeds
-1/2 c 2 c
Oats
-1/4 c 1 c
Soy flour
-1/4 c 1 c
Soy grits
-1-1/2 Tbs 3/8 c
Mix these up and you re
-ready to make bread!
Makes 2 – 1 1/2 lb loaves
2-1/3 c Warm water
2/3 tb Blackstrap molasses
1-3/4 tb Malt syrup
1 tb Yeast
1-1/8 c 9 grain mix
5-1/2 c Hard whole wheat flour
1 ts Salt
3-1/2 tb Oil

9-Grain Bread Preparation

From the Arcata Co-op Bakery THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9-grain mix ingredients. The mix will keep well in the refrigerator – we’re sure you’ll want to make this bread again (try a handful in pancakes!). Mix the water, molasses, malt and yeast. Add the 9 grain mix, flour, salt and oil (you can also make a sponge and wait, but it’s not necessary). Mix, and knead dough well. Let rise, shape into loaves and let rise again in oiled bread pans. Bake at 350 F for 45 min. From: Uprisings: Whole Grain Bakers Book Posted by Theresa Merkling. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook 9-Grain Bread?

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