Free Recipe 7 Layer Mexican Dip

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for 7 Layer Mexican Dip Recipe

2 cn (Large) Refried Beans
2 cn Jalapenos, or chilies
2 Tomatoes, or more
1 Onion, (optional)
16 oz Sour Cream
2 Avacados (up To 4)
2 pk Taco Seasoning
Shredded Cheese, (Mozzarlla
-and chedd
1 cn Olives (up To 2)

7 Layer Mexican Dip Preparation

Mix the refried beans and taco seasoning together (I also mix the chili’s in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilis. Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*! Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives. Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too. Recipe by: Rachel Hosford Spence –ALASKA <JSRKH@ACAD1.ALASKA.EDU> Posted to MC-Recipe Digest V1 #605 by Nancy Berry <> on May 11, 1997

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