Free Recipe 60-Second Chocolate Mousse
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for 60-Second Chocolate Mousse Recipe
1 c Chocolate chips
1 c Heavy cream
1 Egg
Whipped cream
1 ts Vanilla
60-Second Chocolate Mousse Preparation
Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops. Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss <ldgoss@METRONET.COM>
How Do You Cook 60-Second Chocolate Mousse?
If you know another way to cook 60-Second Chocolate Mousse please make a comment in the form below to help other free recipe users make the best of this free recipie.