Free Recipe 60-Minute Rolls

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for 60-Minute Rolls Recipe

4-1/2 c Flour
3 Sugar
1 ts Salt
2 pk Yeast
1 c Milk
1/2 c Water
1/4 c Butter

60-Minute Rolls Preparation

Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12 minutes or until done. Recipe by: Kitchen Aid Posted to TNT Recipes Digest, Vol 01, Nr 914 by LauraG <gaggini@gate.usaor.net> on Jan 4, 1998

How Do You Cook 60-Minute Rolls?

If you know another way to cook 60-Minute Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.