Free Recipe 30-Min: Peach Port Saut
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for 30-Min: Peach Port Saut Recipe
4 Pork chops, [1 1/2 lb]
1/2 ts Salt
1/4 ts Pepper
1 tb Butter
1/2 c Peach nectar, or apple juice
2 Peaches, unpeeled,thin slice
1 tb Fresh oregano, chopped
30-Min: Peach Port Saut Preparation
Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium-high heat; cook chops for 3-4 minutes on each side or until browned. Remove and set aside. Pour nectar into pan, stirring to deglaze. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender. Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside. Serve with sliced cucumbers, red peppers and fluffy rice. 4 servings for $6.09CDN [Aug 95] Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article 30-Minute Summer Suppers Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook 30-Min: Peach Port Saut?
If you know another way to cook 30-Min: Peach Port Saut please make a comment in the form below to help other free recipe users make the best of this free recipie.