Free Recipe 3 3 Rotini Salad
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for 3 3 Rotini Salad Recipe
1 pk (16 oz) Hodgson Mill Veggie
-Rotini
1 cn (15 oz) kidney beans, rinsed
-and drained
1 cn (15 oz) chickpeas, rinsed
-and drained
1 cn (16 oz) green beans rinsed
-and drained (I omitted and
-substituted a can of black
-beans)
1 sm Red onion, chopped
1 Red bell pepper, chopped
-(too expensive, I omitted
-and no one noticed)
3 tb Dijon mustard
2 tb Vegetable oil (I used olive
-oil)
2 tb Red wine vinegar (I used
-homemade tarragon and
-garlic vinegar)
3 tb Fresh parsley, chopped
3 3 Rotini Salad Preparation
(This is from the back of the Hodgson Mill Veggie Rotini package and was an immediate hit.) Prepare pasta according to package directions; draub, Rinse under cold water and drain again. In large bowl, stir together the pasta, all beans, onion, and bell pepper. In a small bowl, prepare the dressing by stirring together mustard, oil, vinegar, and parsley. Toss pasta with dressing and serve. Serve 8. For best results (flavor) cover and refrigerate for a few hours or overnight. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>
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