Free Recipe 24 Hour Pickles

Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for 24 Hour Pickles Recipe

2 qt Water
1 c White vinegar
1/2 c Sugar
1/3 c Salt; (not iodized)
6 Cucumbers; up to 7
Dill; fresh or dried
6 Garlic cloves; up to 8

24 Hour Pickles Preparation

Bring first 4 ingredients to rapid boil and cool completely. Liquid should be enough to fill 4 jars (depending on size). Wash jars and lids. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per jar), dill to taste. Pour liquid (when completely cooled) into jars. Refrigerate 24 hours. Must be kept in refrigerator. Clearwater, Florida busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <> on Mar 18, 1998

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