Free Recipe 1995 1st Place Swedish Spice Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60
Ingredients for 1995 1st Place Swedish Spice Cookies Recipe
2-1/4 c All-purpose flour, sifted
-before measuring
2 ts Baking soda
1 ts Ground cloves
1 ts Ground ginger
1 ts Ground cinnamon
1 ts Ground salt
3/4 c Unsalted butter, softened
1-1/2 c Sugar
1 Egg
1/4 c Molasses
1995 1st Place Swedish Spice Cookies Preparation
1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute. Add the egg and molasses; mix well. Stop the mixer and add the flour mixture. Mix just until combined. 3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool. First-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Colleen Ries Posted to MM-Recipes Digest V3 #338 From: Linda Place <placel@worldnet.att.net> Date: Tue, 10 Dec 1996 12:22:52 +0000
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