Free Recipe 1989 1st Place Melt Aways

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30

Ingredients for 1989 1st Place Melt Aways Recipe

1 c Unsalted softened butter
1/2 c Sifted confectioners sugar
1 ts Vanilla
2-1/4 c Sifted cake flour
1/4 ts Salt
3/4 c Chopped pecans
Confectioners sugar

1989 1st Place Melt Aways Preparation

Preparation time: 20 minutes Baking time: 7 minutes per batch 1. Heat oven to 450 degrees. Combine butter, confectioners’ sugar and vanilla in mixing bowl. 2. Sift flour and salt together and gradually stir into butter mixture. Stir in chopped pecans. 3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake until peaks are very light brown, about 7 minutes. Transfer to cooling rack. While still warm (but not hot), use a sifter to sprinkle generously with confectioners’ sugar. This 1989 first-place recipe comes from Chris Merrill of Elk Grove Village. The cookies are slightly sweet and very buttery, so they melt in your mouth. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989 Posted to MM-Recipes Digest V3 #340 From: Linda Place <> Date: Thu, 12 Dec 1996 01:07:01 +0000

How Do You Cook 1989 1st Place Melt Aways?

If you know another way to cook 1989 1st Place Melt Aways please make a comment in the form below to help other free recipe users make the best of this free recipie.