14-Carat Cake Recipe

Free Recipe 14-Carat Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for 14-Carat Cake Recipe

2 c Flour
1-1/2 ts Baking soda
2 ts Cinnamon
1-1/2 c Salad oil
2 c Carrots; finely grated
1/2 c Nuts; chopped
1 cn 3 1/2 oz flaked coconut;
-(optional)
2 ts Baking powder
1-1/2 ts Salt
1-1/2 c Sugar
4 Eggs
8-1/2 oz Crushed pineapple; drained

14-Carat Cake Preparation

Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well. Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 to 35 minutes or until done. NOTES : Keeps 2 weeks refrigerated. Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

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