1-2-3 Vegetable Chili Recipe

Free Recipe 1-2-3 Vegetable Chili

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for 1-2-3 Vegetable Chili Recipe

28 oz Tomatoes; undrained
16 oz Salsa
15 oz Black beans; rinsed, drained
10 oz Frozen corn
1 c Sliced zucchini halves
1 ts Chili powder
8 oz KRAFT Shredded Mild Reduced
-Fat Cheddar Cheese

1-2-3 Vegetable Chili Preparation

BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat. REDUCE heat to low; simmer 10 minutes. SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998

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