Free Recipe Wasserschnalle

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Wasserschnalle Recipe

40 g Fat (not quite 3 Tbsp)
1 Onion, chopped
2 sl To 3 sl leftover bread, cut
-into cubes
3/4 l Water or beef broth (3 cups
Caraway seed
-plus 3 Tbsp) 1
tb Butter

Wasserschnalle Preparation

This is a traditional recipes that is rarely encountered today. Brown the onion in the fat until golden brown, then add thyme and marjoram. Stir in the bread cubes, add water (or broth) and bring to a boil. After a few minutes, add salt and pepper to taste. Serve with a small slice of bread in the hot soup. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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