Free Recipe Tortellini Al Brodo

Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Tortellini Al Brodo Recipe

18 veal-stuffed tortellini
1 qt. chicken stock
chopped fresh parsley
2 tbsp. Parmesan cheese

Tortellini Al Brodo Preparation

Bring a large pot of salted water to a boil. Add the tortellini, stir and boil until tender and doubled in size, about 15 minutes. Drain and rinse in cold water.

Place the Chicken Stock in a 2-qt. saucepan and heat to simmering. Add the drained tortellini to the broth. Allow to come back up to heat.

Ladle into individual bowls. Sprinkle the parsley and Parmesan cheese over.

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