Free Recipe Tomato and Liver Stir-Fry
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Tomato and Liver Stir-Fry Recipe
2 md Tomatoes
1 ts Sugar
1 lb Beef liver
1/2 ts Salt
1 tb Soy sauce
1/4 ts Ground ginger
1 tb Sherry
4 tb Water,divided
2 ts Cornstarch
1 md Onion,cut in wedges(1 cup)
Tomato and Liver Stir-Fry Preparation
Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver into 1/2 wide strips;set aside.In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions;cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.Serves 4.
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