Free Recipe Tex-Mex Rice

Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Tex-Mex Rice Recipe

3/4 c Onion, chopped
2 Garlic Cloves
2 tb Olive Oil 2
1/2 c Vegetable Broth
1 c Rice, raw 1
1/2 ts Ground Cumin
1/4 ts Black Pepper
1 Red Bell Pepper

Tex-Mex Rice Preparation

Mince garlic. Remove seeds and dice bell pepper. In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned. Add chicken broth and bring to a boil. Stir in cumin and black pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in bell pepper. Let stand covered until all liquid is absorbed, about 5 minutes. Posted by Sandee Eveland in Intercook

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