Free Recipe Sourdough Whole Wheat Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Sourdough Whole Wheat Bread Recipe

1 1/2 ts Dry yeast
1/2 c All-purpose flour
1/4 c Lukewarm (90 F to 105 F)
2 tb Wheat germ
6 tb Basic sourdough starter,
2 tb Molasses
-room temperature 2
tb Polyunsaturated margarine
3 tb Instant nonfat dry milk 1
1/2 ts Salt
3/4 c Lukewarm water (90 F to 105
1/2 ts Baking soda
-F) 1 1/4
To 1 3/4 all-purpose flour
1-1/2 c Stone-ground wheat flour

Sourdough Whole Wheat Bread Preparation

Makes 1 loaf Sponge For sponge: dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof. Add starter, dry milk and remaining warm water and blend well. Add wheat flour, all-purpose flour and wheat germ and beat 4 to 5 minutes. Cover with plastic and let stand in warm draft-free area until doubled in volume, about 1 hour. Add molasses, margarine, salt, baking soda and 1 1/4 cups all-purpose flour and beat until dough is stiff, adding remaining 1/2 cup all-purpose flour as necessary. Turn dough out onto very lightly floured surface and knead 10 to 15 minutes. Transfer to bowl. Cover and let stand in warm draft-free area until doubled, about 1 1/2 hours. Grease 9×5-inch loaf pan. Punch dough down and shape into loaf. Transfer to pan. Cover and let stand in warm draft-free area about 45 minutes. Preheat oven to 375 F. Bake until loaf is nicely browned, about 35 minutes. Bon Appetite

How Do You Cook Sourdough Whole Wheat Bread?

If you know another way to cook Sourdough Whole Wheat Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.