Free Recipe Rum Bavarian Cream
Recipe Type: Free Ethnic Recipes
Recipe Serves: 6
Ingredients for Rum Bavarian Cream Recipe
1/2 pt Of milk
8 ts Gelatin
1 qt Heavy cream
4 oz Sugar
2 oz Of Puerto Rican Rum
Rum Bavarian Cream Preparation
Desserts made more delicious with Puerto Rican Rum Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar. Remove from fire, add gelatin and strain. When almost set add 1 1/2 pints of the cream (whipped stiff), and Rum. Fill 8 pudding cups and place in refrigerator to set. Remove from molds and serve in individual dishes. Decorate with balance of whipped cream. Pour 2 tsp. of rum in each dish.
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