Free Recipe Rose Hip Soup (Hagebuttem Soup)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Rose Hip Soup (Hagebuttem Soup) Recipe

1/2 lb Dried rose hips
12 Blanched almonds; shredded
3 pt Water
1 ts Lemon juice
2 oz Potato flour
1 tb Sugar
4 tb Madeira (or sherry)

Rose Hip Soup (Hagebuttem Soup) Preparation

Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup. An adaption based on a recipe by Ella Oswald German Cookery for the American Home, New York 1907 (Flower Cookery – by Mary MacNicol) Typed for you by Karen Mintzias

How Do You Cook Rose Hip Soup (Hagebuttem Soup)?

If you know another way to cook Rose Hip Soup (Hagebuttem Soup) please make a comment in the form below to help other free recipe users make the best of this free recipie.