Free Recipe Potato Skin Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Potato Skin Soup Recipe

1 Onion, chopped
* Wash the potatoes
4 tb Butter
-carefully and peel, not too
4 c Stock made from chicken or
-beef bones or bouillon
Put the peeled potatoes in
-cold water and reserve for
Light cream if necessary
Other uses.
Parsley or chives to garnish

Potato Skin Soup Preparation

The peelings from 2 pounds of potatoes * Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil. Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprinkled with parsley or chives. On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives. Serves four. [THE EVENING SUN: October 31, 1990] Posted by Fred Peters.

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