Free Recipe Pork with Cumin

Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7

Ingredients for Pork with Cumin Recipe

2 lb Pork Shoulder; Boneless, *
2 tb Chicken Bouillon; (Dry)
1/4 c Unbleached Flour
2 tb Cumin Seed
1/2 c Vegetable Oil
1 ts Oregano Leaves; Dried
1/2 c Onion; Chopped, 1 Medium
1/2 ts Salt
2 Bacon; Slices, cut up
1/4 ts Pepper
1/2 c Water
4 c Tomatoes; Chopped, 4 Medium
2 tb Orange Juice
2 c Potatoes; Diced **
2 tb Lime Juice
1/2 c Dairy Sour Cream

Pork with Cumin Preparation

* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. ~————————————————————————- Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain. Cook and stir onion and bacon in the same skillet until bacon is crisp. Stir in the pork and the remaining ingredients except the sour cream. Heat to boiling, then reduce heat. Cover and simmer until pork is done, about 45 minutes. Stir in sour cream and heat until hot. Serve.

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