Free Recipe Peppermint Cheesecake
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Peppermint Cheesecake Recipe
1 c Chocolate Wafer Crumbs
1/2 c Sugar
3 tb Margarine, Melted
1/2 c Milk
1 ea Env. Unflavored Gelatin
1/4 c Crushed Peppermint Candy
1/4 c Cold Water
1 c Whipping Cream, Whipped
16 oz SOFT Philly Cream Cheese
3 oz Milk Chocolate Candy *
Peppermint Cheesecake Preparation
* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. ~————————————————————————– Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
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