Free Recipe Migas
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Migas Recipe
8 Corn tortillas, cut into
-wedges
12 Eggs, slightly beaten
8 Bacon slices
4 Green onions, sliced thin,
-including tops
12 Cherry tomatoes, cut in
-halves
2 Fresh jalapenos, sliced
-thin, with seeds removed
1 c Shredded cheddar cheese
Migas Preparation
In return, here is a well-known breakfast recipe from San Antonio (oops, don”t know if it”s kosher). It”s from a really nice cookbook called Celebrate San Antonio: In a skillet, brown bacon, remove from pan and cut in small bits and set aside. Fry tortilla wedges in bacon fat or corn oil until slightly crisp ~- about 30 seconds. (Note from Lyn — when I make this, I use scissors to cut the tortillas into very very thin strips — then I usually eat most of them as I am frying them <g>). Add remaining ingredients and bacon all at once. Scramble until eggs are firm. Serve with flour tortillas and refried beans. Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 06:03:35 -0600 From: Lyn Belisle <belisle@TENET.EDU>
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