Free Recipe Medallions of Beef

Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Medallions of Beef Recipe

6 oz Beef tenderloin
Clarified butter; as needed
1 ts Garlic; minced
2 oz Tomatoes, peeled; seeded and
2 oz Demi glace
1 ts Fresh tarragon; chopped

Medallions of Beef Preparation

Recipe by: Culinary Institute of America – The New Professional 1. Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions. From Gemini”s MASSIVE MealMaster collection at

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