Free Recipe Marco Polo Short Ribs

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Marco Polo Short Ribs Recipe

4 lb Beef short ribs
1 Large tomato — chopped
1 c Beef bouillon
1/4 c Burgundy wine
1 tb Minced onions
2 tb Horseradish
1 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
2 tb Cornstarch

Marco Polo Short Ribs Preparation

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat. Recipe By : Date: File

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