Free Recipe Marchand De Vin

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marchand De Vin Recipe

1 c Ham, finely diced
1 c Mushrooms, fresh, finely
— diced
1 c Onions, green, finely
— chopped
2 oz Butter
3 c Demi-Glace **
1-1/2 c Wine, red

Marchand De Vin Preparation

** See recipe for Demi-Glace. Saute the ham, mushrooms and green onions in butter. Add demi-glace and wine, reduce by one-quarter and strain. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Gerhard Brill, Commander”s Palace Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection at

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