Free Recipe Lobster in Sauce

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lobster in Sauce Recipe

3 tb Flour
1 Juice of 1 lemon
3 tb Butter
1 ts Worchestershire sauce*
3 c Warm milk
1 tb Minced parsley
1/2 ts Salt
2 Egg yolks, mixed lightly
1 c (approximately) cooked lobst
2 tb Butter
1 c Cracker crumbs (fine)
1/4 c Cream

Lobster in Sauce Preparation

Mix flour, 3 T butter in sautee pan; add milk, stirring, to make white sauce. Add salt, bring to light boil, remove from heat. Mix in lobster (can be fresh or canned). Line baking dish with cracker crumbs (reserve about 1 T), spread 1/2 the lobster mixture on crumbs. To the rest add all other ingredients, mix, and spread in same dish. Bake in oven until warm (about 15 minutes). Serve in casserole dish garnished with asparagus and lemon strips. This mixture can also be served in pastry shells. * Salsa negra – I’m not sure what this is. (This recipe is translated from a Colombian cook book, sent to me in Spanish by Barb Day and translated by me, Heather near L.A. ‘u’ Buen provecho!

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