Kung Bow Chicken Recipe

Free Recipe Kung Bow Chicken

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Kung Bow Chicken Recipe

1/2 c Dried Mushrooms
1 Whole Boneless Skinless
-Chicken Breasts, bite size
-pieces
1 ts Cornstarch
3 tb Soy Sauce
1 tb Cooking Oil
1 Clove Garlic; minced
1 lg Green Pepper; cut in 1/2
-pieces
1/2 c Bamboo Shoots; halved
-lengthwise
2 tb Peanuts; chopped
1/4 ts Crushed Red Pepper

Kung Bow Chicken Preparation

Soak mushrooms in enough warm water to cover for 30 min.; squeeze to drain well. Chop mushrooms, discarding stems. Cut chicken into bite size pieces. Blend 1 ta cold water into cornstarch; stir in soy sauce. Set aside. Preheat wok; add cooking oil. Stir fry garlic in hot oil 30 sec. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms. Stir fry 2 min. Remove from wok. Add chicken; stir fry 2 min. Stir soy mixture; stir into chicken. Cook and stir til thickened and bubbly. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms; cover and cook 1 min. Serve at once. Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997

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