Free Recipe Jalapeno Mustard #2

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jalapeno Mustard #2 Recipe

2 ts Whole coriander seeds
1/4 c Whole yellow mustard seeds
1/4 c Whole black mustard seeds
1/4 c Dry powdered mustard
3/4 c Cold water
3 Cloves garlic; peeled and
1 sm Onion; peeled & chopped
3 sm Jalpeno peppers; seeded
1/4 c Cider vinegar
1/4 c Dry white wine

Jalapeno Mustard #2 Preparation

From: Wendy Lockman <> Date: Thu, 8 Feb 1996 13:44:04 -0500 Source: The Herb Companion, August/September 1993 Typos by Karen Mintzias. Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, them mix them and the powdered mustard into the water and let stand for at least three hours. Mix the remaining ingredients and pulverize in a blender until smooth. Stir the puree into the mustard. Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling. Refrigerate, covered. Makes about 1 pint. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .

How Do You Cook Jalapeno Mustard #2?

If you know another way to cook Jalapeno Mustard #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.