Free Recipe Italian Vegetable Soup
Recipe Type: E Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Italian Vegetable Soup Recipe
1 46-49 1/2 oz. can chicken
2 md Carrots, peeled and diced
1 md Zucchini, scrubbed and diced
1 15.8 oz. can Great Northern
1 c Quick-cooking rice
1/4 c Grated parmesan cheese
2 tb Slivered fresh basil
Italian Vegetable Soup Preparation
In a large covered saucepan, bring broth to a boil over high heat, 3 to 5 minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook until vegetables are crisp-tender, about 5 minutes. Ladle soup into bowls and sprinkle with Parmesan cheese and basil. Typed by Cindy Hartlin Source: 365 Great 20-Minute Meals. Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <firstname.lastname@example.org> on Jan 29, 1998
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